Comments for koala's munchies

Comment on Gooey Chocolate Muffin/Cakes with Cherries by chayacomfycook

chayacomfycook — Fri, 07 Aug 2009 01:09:59 +0000

I learn something new everyday. Weak flour is a completely new term. Thanks for explaining it.

Comment on Basic White Sauce by koalamunchies

koalamunchies — Tue, 04 Aug 2009 23:03:34 +0000

I’ve been using mainly olive oil recently. It has a distinct olive oil flavour in it but otherwise the same.
Oh and yes to the cheese. You could lots of creamy sauce variations but adding different things to it.
For example: cheese and spinach sauce, tuna mornay, creamy tomato… etc.
Have fun experimenting. ^-^

Comment on Gooey Chocolate Muffin/Cakes with Cherries by koalamunchies

koalamunchies — Tue, 04 Aug 2009 22:58:16 +0000

Weak flour is flour with low gluten content. I guess it’s about the same as cake flour.
Hope that helps. If you can’t find either, all purpose flour should be ok, it might not be as light but it should be fine.

Comment on Gooey Chocolate Muffin/Cakes with Cherries by chayacomfycook

chayacomfycook — Tue, 21 Jul 2009 21:14:31 +0000

This looks great but what is weak flour?

Comment on Basic White Sauce by Curious

Curious — Wed, 15 Jul 2009 01:12:07 +0000

Have you tried making it with the oil? Does it taste much different than if you were to use butter? What type of oil would you use? Could you whisk in some cheese and let that melt to make a cheese sauce?