Light Rye and Sour Cream Bread with Walnuts


180mL water

100g sour cream

100g plain yogurt

2 tbsp brown sugar

1 tsp lemon juice

300g strong flour

110g rye flour

2 tsp rice flour

2 tbsp buckwheat flour

1 tsp salt

1.5 tsp dry yeast

25 ~ 30g finely crushed walnuts


  1. Put the flours in a large bowl.
  2. Stir in the sugar, yeast and salt.
  3. Add the sour cream, lemon juice and yogurt, then gradually add enough warmish water to make a soft dough.
  4. Knead the dough on a lightly floured surface for about 5 mins then put it back into the bowl.
  5. Cover the dough with let it rise in a warm place for about an hour.

About this entry